Tomato liver soup
By VicentaLakin
Tomatoes are rich in vitamins, liver maintenance and detoxification; livers are rich in proteins, vitamins, etc., which are good for the liver; and black molluscs with iron supplementation, which not only regenerate the liver, but also provide for blood。
Recipe Recommendations
- pig liver 100 grams
- pig lean meat 100 grams
- tomatoes 250 grams
- black fungus 20 grams
- Jiang appropriate amount
- salt a little
- huadiao wine a little
- sour and salty
- cook
- half an hour
- simple
Steps for Tomato liver soup
1
Pork liver is immersed for about two hours with a little bit of white vinegar and then rinsed and washed with a little bit of salt so that it can go to the toxin. If the time is short, the liver can be washed with slices, then immersed in water for 15 minutes and then washed with blood. And by the way, use another little pot to bubble in the ear。
2
Tomatoes are washed, ginger-cheese, black-muck ears are washed, roots are removed and torn to bits。
3
Tomato cut small pieces, pork liver, pig cut thin slices。
4
The sandpot is filled with proper water, and the fire boils。
5
When the fresh water is boiled, put in black wood, tomatoes, liver, skinny pork, ginger, a little gin
6
When the water opens again, the fire continues for about 20 minutes。
7
A little bit of salt, a little onions, and a nice tomato liver soup。