Toad bean soup
By VicentaLakin
It was autumn, because there had been no time to wear it properly, and it had been a few months since the photo had been on the phone, and it was a summer appetizer, and it was a little late to share it with the netizens. But I think I missed it this summer and next year, right? Hey, hey, hey
Recipe Recommendations
- winter melon a pound
- edamame two or two
- green pepper a
- shrimp a small handful
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- simmer
- ten minutes
- simple
Steps for Toad bean soup
1
Take the melons to the pellets, the peppers, the shrimps and the beans to wash。
2
The boiler's got the right amount of oil, 80% heat, and the beans and peppers go up to five
3
I'm going to bring in a couple of dozen boilers of winter melons and shrimp. I'm going to pour in a proper amount of water. I'm going to cover the pan
4
Let's go