Cinnamon rice
By VicentaLakin
Usually we make cinnamon rice in a common pot for about an hour or two, with electric pressure pots that save us a lot of time. The cinnamon that we make is still soft and sweet, soft and sweet, and when it is finally put in the cinnamon honey, the fragrance of the cinnamon comes in。
Recipe Recommendations
- glutinous rice appropriate amount
- lotus root appropriate amount
- Osmanthus honey appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Cinnamon rice
1
Let's wash the rice and immerse the water for two hours
2
Clean up the lotus, remove the skin and cut it off from the head of the wrench. Cut off two or three centimeters with a knife on the side of the blade, and leave it as a lid
3
Plug in the bubbled rice, fill it in, stick it in the chopsticks, fill every eye with a stick. Rice
4
Then, at the cut-off, the cut-off closes and seals the mouth with a toothpick。
5
Put rice in the pot. Put it in the fresh water, put it in the red sugar, date, ice sugar, electric pressure pan for 30 minutes
6
When it's boiled, it's cool, and then it's a little warm. Slice, water the cinnamon。
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