Chicken omelet noodles
By VicentaLakin
Recipe Recommendations
- chicken feathers 90 grams
- egg dumplings of 5
- ramen a small handful
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Chicken omelet noodles
1
Materials: chicken cabbage, egg dumplings, ramen
2
Purge the chicken cabbage and get it ready for use。
3
Take a little ramen down and put it in the water pan, and put it in an egg dumpling and boil it for three to four minutes。
4
Then, the purified chicken cabbage flips and boils to the end。
5
Then add a proper amount of pig oil。
6
Plus a proper amount of salt。
7
Plus a proper amount of chicken。
8
Twisted, you know。
9
And out of it, and in the bowls, they will enjoy it with beauty。