stir-fried pork with cowpea in red oil

By CelestinoParisian

stir-fried pork with cowpea in red oil
Ingredients: soy sauce,salt,beans,cowpea,cornflour,oil,pepper,chicken powder,garlic,meat,dried red pepper,shisanxiang

Recipe Recommendations

  • cowpea a pack
  • beans appropriate amount
  • meat a
  • dried red pepper of 5
  • garlic of 4
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • pepper appropriate amount
  • cornflour appropriate amount
  • chicken powder appropriate amount

Steps for stir-fried pork with cowpea in red oil

  • Make step 0
    1
    Preparation ingredients: 1 bag of cowpeas, appropriate amount of beans, a piece of pork, 5 dried red peppers, and 4 garlic.
  • Make step 1
    2
    Shred meat and marinate with less salt, thirteen spices, soy sauce, and corn flour for 5 minutes.
  • Make step 2
    3
    Chamfer the beans into small pieces, slice the garlic, and cut the dried red peppers into small pieces.
  • Make step 3
    4
    Remove cowpeas for later use.
  • Make step 4
    5
    Heat the pan with warm oil and saute the garlic, dried red peppers and pepper until fragrant, then add the shredded pork and stir-fry.
  • Make step 5
    6
    Stir fry the meat until it turns white, add the beans and stir fry.
  • Make step 6
    7
    Stir fry until the beans are broken and add cowpeas.
  • Make step 7
    8
    Stir fry and add appropriate amount of chicken powder.

    • stir-fried pork with cowpea in red oil Make Tips

    Since soy sauce and salt were added when marinating the meat, the cowpeas are already salty enough, so there is no need to add salt at the end.

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