Soybeans
By VicentaLakin
Recipe Recommendations
- salty and sweet
- braised
- an hour
- simple
Steps for Soybeans

1
The pig hoof was washed clean and cut in small pieces along the line that the master had carved
2
(a) To boil water in the pot and then to boil pigs' feet first
3
Boil it for about five minutes and the blood in the pig's hoof will be forced out
4
Cleaning up with water
5
It is then in the cool water for about 10 minutes, which will make the boiled pig's foot and mouth feel better and less greasy
6
The soybeans are ready
7
(a) Hot oil in the pot, which is put in ice-cracked
8
(a) Turning into a small fire, waiting for the ice cream to turn to caramel yellow and start bubbles
9
(b) Pour the dry-watered pig's feet, and turn them over, so that they may evenly cover them with caramel
10
And then it's smoked, smoked, wined and evened
11
And pour the soybeans, garlic, ginger, turn it over
12
It's done by pouring in the water, with pans, burning up and turning into a little fire, and the twig for about 45 minutes, and then adding salt and chicken powder to the population