Porridge onions
By VicentaLakin
Recipe Recommendations
- ordinary flour 250g
- warm water
- cooked lard 50g
- fine salt 5g
- minced meat appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Porridge onions
1
(b) flour: 250 g of ordinary flour, 160 ml of warm water, first with a chopstick, then with a smooth hand, and more than half an hour ' s sleep
2
(b) Piggy oil: hot oil in the pot, fat pork in it, to boil out pork oil, to turn off the fire, and to pour out the oil in reserve
3
(a) fever oil: 5 g fine salt to be added to 25 g ordinary flour, which is then poured into 50 g corroded pig oil and mixed evenly
4
Pumps: cut onions, cut flowers, put them in the bowl, and bring in the right amount of raw, salt and chicken powder, and mix them evenly.
5
On average, eight small pieces of waking pasta, each with some oil on the outside
6
The surface of the board is also coated with a layer of tar, which is not easily glued to the face. It's not like we're going to have to do this
7
I'm going to use a brush on my face with a solitaire
8
Then a layer of onions will be covered
9
From bottom to top, then from left to right
10
And each of them shall be made, and shall be kept silent for 15 minutes
11
A pan with hot oil on the ground floor. I'm using an electric waffle
12
It's cooked on both sides