Spicy Chicken Tommy Line
By VicentaLakin
At home last weekend, I studied the rice line, which is full of streets and alleys, and which I like to eat, and which I used to be fond of, but the food used in the rice store is not entirely reassuring, so I'm thinking about it, doing it for myself, the whole family, the material, the hygiene. It's not easy to make half a day. It's absolutely original
Recipe Recommendations
- Dry rice noodles appropriate amount
- quail eggs appropriate amount
- small rapeseed appropriate amount
- kelp silk appropriate amount
- dried mushrooms appropriate amount
- tofu skin appropriate amount
- Dry fried pork loin appropriate amount
- peanut appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- Spicy hot pot base appropriate amount
- Chicken Sauce Soup appropriate amount
Steps for Spicy Chicken Tommy Line
1
In the pot, cool water is poured into the dry rice line, light fire is heated and the pan is covered with a lid for four to five minutes。
2
The quail eggs are boiled to the skin and the small oil is washed to the spare。
3
Dry mushrooms bubble early, Chess. The fresh sea belt washes clean silk。
4
Tofu Pichec, dry ridge cut。
5
The peanuts are cooked in the pan, and they are taken out of the ground to the ground。
6
The onions, garlic, ginger。
7
When the material is ready, a proper amount of peanut oil, a blasted onion garlic paste, an appropriate amount of spicy fire pan, and a flipping。
8
The water will be put in a thick soup poach and a bouquet of mushrooms, and the proper amount of fresh water will burn。
9
In turn, they are placed in mushrooms, sea belts, tofu skins, dry ridges, rice wires, waiting for a boiler. Then put in the oil and boiled quail eggs and then put peanuts in pieces。