Potato cream
By VicentaLakin
ALL KINDS OF POTATOES ARE NUTRIENT-RICH, LONG-LIVED FOODS, AND CORN CONTAINS PROTEINS, FATS, SUGARS, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, LIFELINE B2, SOOT ACID AND STARCH. THEY ARE WELL NOURISHED AND FEED STRONG AND WARM FOODS. SO IT'S A GOOD COMBINATION
Recipe Recommendations
- glutinous rice appropriate amount
- sweet potato appropriate amount
- purple potato appropriate amount
- preserved fruit appropriate amount
- white sesame appropriate amount
- condensed milk appropriate amount
- brandy appropriate amount
- honey appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Potato cream
1
The rice was washed twice, and the water went up one night。
2
A little cognac too. It'll be used the next day when you make cold cake。
3
Potatoes, sweet potatoes wash and cut, and boil。
4
A little bit of water is fertilized with good rice。
5
Steamed potatoes and sweet potatoes are crushed into mud with a spoon back, each adding an appropriate amount of milk and fruit。
6
The rice is evaporated. Find a lunch box and put on a skin mask. Pumping the rice-chip-chip-chip-chip-chip-chop-chop-clip-clip-clip-clip。
7
In case of cold storage for about three hours, slices can be eaten with white sesame or honey。