Snack pancakes
By VicentaLakin
For a working person, having a good breakfast can be a very luxury, and for a working person with children, the amount of breakfast time that is too tight to do is both nutritional and temporal. It's a big challenge. I always make a good mix of food, burrito, pancakes, noodles, bread, toast, buns, pies and so on. Pancakes are one of them. They can be made on a variety of sides. They can be made on a variety of sides. They can also be added to vegetables, vegetables, meat, Emma. I think this pancakes is a real dirtbag! The country's rice noodles with the tall salmon. Ha, ha! Let's be friends. Or some ketchup。
Recipe Recommendations
- flour 65g
- millet flour 35g
- eggs two
- salmon 100g
- round lettuce 2 large films
- vegetable oil a little
- salt 2g
- water 130g
- baking powder a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Snack pancakes
1
Quantified mixing of all powder classes
2
flour 65g, millet 35g, salt 2g, water 130g and powdered powder are placed together in large bowls for a little bit of paste mixed into rare congee
3
Eggs in a bowl, evenly mixed
4
Let's fry the salmon a little, change the color
5
Small amounts of oil are painted on the base pan
6
A spoonful of noodles poured into the pot
7
(b) A fast-starter boiler to turn the paste into a pizza
8
And when the face of the pizza is condensed, it pours into an egg
9
And then spread the sesame
10
Turn over the pancakes, keep them fried for about a minute; put them on the wash
11
The fish that's been cooked
12
Roll it up and eat it。