Shandong snacks
VicentaLakin
Pang Lai is the traditional name of Pong Lai in Shandong, and the Pong Lai is a tasteful pasta developed on the basis of Fau Shan Lai. During the time of the people, Ponglai's small face (commonly known as the “Simple of Clothes”) was famous for being made by a man who had been made in the name of the Mandarin. He is a 13-year-old cook, a self-employed cook, who runs a small-faced hotel, a self-run “dresser” restaurant in 1945. He makes small pieces of pasta and works with great taste, so the supply is small. He sells only 100 bowls every morning. He is known for his labour tests and for his taste, and he is often frustrated by the fact that he is unable to eat a small meal. After the founding of the country, many of the hotels in Panglai have a large number of breakfasts, and the hotels in the middle and upper classes are also open to visitors, selling over 30,000 bowls a morning. In accordance with the tradition of the Punlai countryside, the "Punlai mini-flank" is the staple food of the popular feast, so in the private sector it is called the "Punto", which means "Punto." When the main course is over, eating “polley noodles” is considered to be respectful of the owner, who generally hires a more skilled local teacher to “default face” at the scene。
VicentaLakin
The dumplings are a long-established kind of food for the people, and they are the food necessary for reunification whenever the good festivals are like spring festivals, night festivals, winter seasons, winter winters, etc. dumplings vary from place to place, and their practices vary, but the charm of dumplings is not only a good meal, but also a representative of Chinese food. Every part of it contains the Chinese national culture, which is the usual food for every family, and more than 30 nights, expressing the desire and desire for a better life. It's another winter. Eat the dumplings. Four dumplings, four dumplings that like to eat, in one dumpling, in colour, look more appetite。
