Red bean cake
By VicentaLakin
WHEN YOU SEE A GRAIN OF RICE WITH YOUR OWN EYES, IT'S FERTILIZED BY A BAKERY, AND IT'S TURNED INTO A RICE CAKE, WITH A GRAIN OF RICE, A SOFT CAKE, AND A THICK, SWEET RED BEAN PIE OF YOUR OWN. IT'S REALLY LIKE A LASAGNA THAT YOU USED TO BUY ON THE STREETS AS A CHILD. BUT THEY MAKE THEMSELVES, THEY'RE HEALTHIER, THEY'RE THICKER. FIRST TIME, THERE'S NO MOLD, THE CAKES AREN'T EASY TO FLATTEN, BUT THEY'RE GOOD ALREADY. "WHERE'S DAD?" IT'S A LOVELY, SWEET TIME. {\I1 \CH30D3F3F4}NOTE: SOMETIMES IT'S A BERRY-BREAD MACHINE, MODEL PE8500, WHICH, IN ADDITION TO ALL KINDS OF BREAD, CAN MAKE BREAD WITH LEFTOVER RICE, PASTRY, WINE, JAM, PORRIDGE, AND SO ON, AND HAVE A SINGLE FACE, FERMENTATION, BAKED, UNFROZEN ... IT'S VERY GOOD
Recipe Recommendations
- glutinous rice
- adzuki bean 300 grams
- water appropriate amount
- sesame a little
- white sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Red bean cake
1
Clean up the red bean, add appropriate quantities of water and impregnate for about 10 hours。
2
The rice is washed clean and immersed for about 45 minutes。
3
Put the bubbling red bean in the high-pressure pan and add an appropriate amount of water, which does not exceed about one finger。
4
Cover the pan, button the sound valve, burn the valve and turn to the fire, boil it for about 15 minutes, turn it off, and keep it quiet for 10 minutes。
5
Open the pan, put it in sugar, hit the fire, flipped it with shovels。
6
When the water drops, the fire turns and the beans are thick. Turn off the fire, bring out the bean pies, dry the back。
7
The well-boiled rice is immersed in water, placed in a bakery and placed in 450 ml of water。
8
Close the lid, select the cake keys, start. When the mixer starts, it can open the cap, put in a proper amount of sugar, and flip a couple of times from the bottom with a meal shovel, which will make the yearcake stir more even. We'll put a lid on until the procedure is over。
9
Put a little bit of oil in the box, throw a third of the cake in the box, shake the fist in the right hand, put a little bit of oil on the back of the finger and flatten the cake. And a half of the bean pie, evenly covered in old cakes, flatened。
10
And then they'll put them in the pastry, the bean pie, the pastry, the flat. Cover the box, hang in the shade。
11
Turn the box upside down, take out the cake。
12
Put a knife in the water and cut the cake. They can then be eaten with white sugar, sesame or honey, fruit, etc., based on the taste of the population。