Lazy Russian cucumber
By VicentaLakin
The sweet taste of sour cucumbers, with hamburgers and pizza or rice, is refreshing. The sour cucumbers bought at the supermarket will soon be finished, leaving a lot of juice!
Recipe Recommendations
- Dutch cucumber 500G
- Cucumber appropriate amount
- white vinegar 600g
- vanilla appropriate amount
- mustard seeds appropriate amount
- salt appropriate amount
- sour and salty
- pickled
- several days
- simple
Steps for Lazy Russian cucumber
1
The cucumber is washed clean, the smaller, the flat cucumber。
2
The size of the jar, if it is large enough, can either be followed up or used as a pickle, which can be made better。
3
Don't throw the cucumber canned after it's finished. This is the essence of the pickled cucumber, which is then placed in the canister, filling as much as possible with cracks。
4
Overlooking
5
Cover the lid and then put it in a dry and ventilated place for more than 10 days。