The rice is hot
By VicentaLakin
ducks are duck stomachs, ducks, flat shapes, hard meat, tough chewing, long tastes and no greasyness. fresh ducks are either purple or red, flexible and glamorous and thick. if frozen ducks are purchased, they can be stored in the freezer room directly and if fresh ducks are not suitable for long-term preservation, it is best to eat as soon as possible. if it is kept for a few days, it will be possible to clean up the ducks, mix the wine with a little salt, wrap them in a bag, and store them in the freezer room. ducks have a healthy stomach, and those suffering from anaemia, saturation and indigestion are particularly fit for consumption. \
Recipe Recommendations
- duck gizzard 300g
- millet spicy appropriate amount
- pickled pepper appropriate amount
- sour beans appropriate amount
- sauerkraut appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for The rice is hot
1
After the ducks are washed with salt water, they wash slices with fresh water for a few moments; they cut down with soybean bean bean bean bean sauce; ginger, garlic cutters, millet, pepper chops, soybeans and sour vegetables are washed with fresh water, and the asphalt is cut to shreds; pepper washes and cut trim。
2
The boiler is about twice as large as the usual boiler, the soy sauce when the temperature is 7 is ripe, and the red oil is made up, the accelerant acne, garlic paste, little rice chili rings, peppers, soybeans, soybeans are transferred to the chalice, which is turned over。
3
Put it in the ducks, put it in the peppers, and for a minute, put it in the white sugar and chicken. The whole fire is about to go, the ducks will turn into curls, and they won't bite. Like hotter, chili in two. Can't eat spicy, rice for sweet pepper. It's good to have fried potatoes or mixed noodles。