Beef sauce
By VicentaLakin
The daughter likes beef, sells it outside without being relieved of her own needs, and has tried several times to be very satisfied with what is being done. Cooking beef with soup can also be a good pasta noodles that my daughter says。
Recipe Recommendations
- beef 750 grams
- soy sauce appropriate amount
- yellow wine appropriate amount
- Angelica dahurica of 2
- geranyl appropriate amount
- octagonal of 2
- pepper appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- rock sugar 3 pieces
- soybean paste appropriate amount
Steps for Beef sauce
1
The beef is immersed for one day with light salt water, three to four times in the middle, and is pumped into the basin, old smoke, yellow wine, eight horns, peppers, vanilla, ice cream, onions, ginger, soy sauce, with a small amount of salt plaguing the beef in the water。
2
Three to four hours of pickled water and boiled on the pot。
3
In the power pressure pan, press the boiler button。
4
Cook the beef and cool it in the soup。
5
I'll get you some dry soup