Milky bean toast
By VicentaLakin
The toast is free of water, butter, bread, and super soft bread。
Recipe Recommendations
- dumpling flour 350 grams
- milk 170 grams
- eggs 1 piece
- sesame a little
- yeast 3 grams
- corn oil 30 grams
- soup seed 120 grams
- honey beans appropriate amount
- salt 3 grams
- white sugar 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Milky bean toast
1
Prepare raw materials。
2
With the exception of oil and bean, all raw materials are placed in a bread machine to activate ordinary bread function and face, and are turned off after the face has ceased, three times over and 30 minutes over the Republic。
3
Check the face, rub it out。
4
Pour it into corn oil and start it again, and rub it in the face for another 10 minutes, and if there's any remaining oil and you don't get it in, then remove the dough and rub it manually. The noodles are covered and fermented in warmth。
5
Send it twice as big。
6
It is placed on the tablet, and the air in the surface is drawn with a cane, as many times as possible。
7
Split into two pieces。
8
Open the bean。
9
Roll up。
10
Upon completion of the two pieces, the bread machine was transferred to the mouths of the house, with a lot of yolk and a couple of sesame fermentations。
11
Once again twice as big, start the baking program for 45 minutes。
12
Done。
13
Take it out and hang it at the temperature of the hand, and then put it in a bag for preservation in the chamber。