Skinned omelet
By VicentaLakin
Recipe Recommendations
- preserved eggs appropriate amount
- garlic rice appropriate amount
- chili appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Skinned omelet
1
Two eggs to the shell。
2
Scratch, cut some garlic and chili, three spoons of sauce. A spoon of perfume and pepper oil, a spoon of pelican oil and a spoon of vinegar。
3
Pour three spoons of sauce into the bowl and put them in good garlic and pepper。
4
Sliced omelet in a bowl。
5
It's fine。
6
Nicely mixed。