Sheep
By VicentaLakin
It's getting colder, and the best thing to do at this time is to get some lamb for it. It was Saturday when I went to the supermarket with my daughter with no purpose, and I bought a lot of stuff. One of them is a lamb. It's beautiful, but it's a discount, so I decided to have a lamb tonight。
Recipe Recommendations
- Sheep belly 700 grams
- radish 300 grams
- horseshoe of 5
- dried Hawthorn 5 pieces
- tangerine peel appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
- water 100 grams
- Jiang appropriate amount
- garlic appropriate amount
Steps for Sheep
1
Shells are already cut off from the supermarket, washed with cold water two or three times, and the wool of the wool is completely cleaned. Then he boiled hot water, pouring a proper amount of white vinegar into it, and ran it over. (water boils and groans) We'll get the backup
2
Cut the radishes and the horseshoes
3
Pour herrings, carrots, horseshoes, mountain dryings, and sauces into the sandpot, and mix them with rice spoons
4
Put it on the mix for 30 minutes, then mix it again, put it on the hood and boil it, then roll the fire, and then put it on the broth for an hour。
5
Here we go. Put the chili sauce next to it and light it. Bravo