Pearl meatballs
By MoseKshlerin
It's a beautiful and delicious banquet dish. The outer layer of glutinous rice is soft and the filling inside is delicious!
Recipe Recommendations
- pork stuffing 250 grams
- glutinous rice 50 grams
- eggs one
- cornflour several
- scallion small amount
- salt a small spoon
- ginger small amount
Steps for Pearl meatballs
1
Buy fresh meat in the market and grind it into meat filling. Pour water into the meat filling, add an egg, appropriate amount of salt, starch, chopped green onion, and shredded ginger and stir vigorously in one direction.
2
Soak the glutinous rice in advance, at least 2 hours in advance.
3
Stir the meat filling well and let sit for about ten minutes.
4
Grab a small ball of meat filling and roll glutinous rice into the glutinous rice.
5
The meat filling is gently squeezed into a round ball in the middle of the glutinous rice.
6
Place the rolled glutinous rice meatballs in a steamer and steam them. After steaming for about 15 minutes, the meatballs are cooked.Pearl meatballs Make Tips
When making the meat filling, you must stir it until it becomes sticky. This way, the meatballs will be soft, tender, and savory. The glutinous rice must be soaked; otherwise, it won't cook through and will be very hard.