Sugar roasted chestnuts
By VicentaLakin
Grandma likes chestnuts, but the candy and chestnuts she sells out are very expensive, so she buys them at a very cheap price at the early market
Recipe Recommendations
- chestnuts 750 grams
- corn oil appropriate amount
- white sugar appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Sugar roasted chestnuts
1
First, the chestnuts go through each other. It's a difficult and dangerous process
2
Put two spoons of corn oil in order to avoid the heat of the chestnut skin
3
Put the oily chestnuts in a board with tin paper
4
Two hundred degrees preheat the oven for five minutes, then put the chestnuts in the middle of the oven, 200 degrees up and down for 25 minutes, and then wash out the syrup in the middle (blubber mixed with water, 2:1)
5
I've been thinking about the Long Emperor oven for a long time
6
It's finished. It's good, sweet, soft