Cream eggs
By VicentaLakin
Recipe Recommendations
- leek 500G
- eggs of 4
- shrimp skin appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Cream eggs
1
The beetles are selected, washed, cut into a beetles, which is a short, short part of a bigger basin. Ginger's clean, she's cut out, and she's in the cranberry pot. And then it spreads into the five perfumes. Prepare to make egg ears. Hit four eggs and break them into egg fluid。
2
It's easy to make eggs. Fire, heat the pot, put it in oil, heat it, pour the egg fluid into the pot, slide it with chopsticks quickly, turn the egg into a golden ravine, and pour the egg ear into a herring. Make eggs and pour egg fluid into hot oil pots many times, not all at once。
3
Fire, heat the pot, put it in oil, heat it, put the shrimp skin in the pan, slide it with chopsticks。
4
When shrimp skins are oily, it's off the fire。
5
Put shrimp skins in the cuisine bowl。
6
Put some salt in it and evenly mix the beryllies, ginger moths, eggs, shrimp skins。
7
And then we'll have the face, the skin, the dumplings。
8
Pumping dumplings. Skinned。
9
The dumplings are fully discharged and waiting for the pot。
10
The dumplings are ready for dinner。