Ham and beans
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- broad bean appropriate amount
- edible salt appropriate amount
Steps for Ham and beans
1
Pick 500 grams of fresh beans and a little piece of ham
2
The mussels remove the green skin from the outside, and if the older shell removes the white skin from the inner layer, then the smaller skin together
3
The ham's cut to Ding's
4
When the pot is in the right amount of oil, when it's 80% hot, the beans and the ham are ready to go with the fire
5
When it's five years old, turn it into a little fire
6
Then you follow the food around, pour a little bowl of water, and then you put on the lid and you start with it
7
until the pot sounds "cici" and the water's drying up the lids, a little bit of fire, a little bit of spicy and salty, and then it's ready
8
The fragrance of the muscular ham rice is ready