Braised rice and tofu with onions
By EthaO'Keefe
Ingredients: chicken essence,salt,rice tofu,onion,cooking wine,onion,sugar,oyster sauce
Recipe Recommendations
- rice tofu 1 block
- onion half a
- onion 1
- chicken essence appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised rice and tofu with onions

1
Prepare materials.
2
In addition to salt and chicken essence, the above seasonings are mixed with water according to each person's taste to make sauce.
3
Cut rice tofu into cubes and soak in water for a while.
4
Cut onions into small pieces and chop chopped green onion.
5
Heat the oil in a hot pot, add the onions in and stir fry.
6
Stir fry the onions until fragrant and pour in the mixed sauce.
7
Boil the sauce, pour in the rice tofu and continue cooking.
8
When the soup is almost finished, add a little salt and chicken essence to taste, and sprinkle with chopped green onion.