Tomato egg soup

Recipe Recommendations

• tomato of 2
• eggs one
• water appropriate amount
• starch appropriate amount
• salt appropriate amount
• oil appropriate amount

• sour and salty
• cook
• ten minutes
• simple

Steps for Tomato egg soup

1

Prepare the material: cut the tomatoes back。

2

In the boiler, the proper amount of oil is heated and the cut tomatoes added to the mix。

3

Add the right amount of salt and make it up until the tomatoes are a little soft。

4

Add a big bowl of water。

5

Cover and burn。

6

Disperse the eggs and join the burnt tomato soup with egg broth. A little mix and burn。

7

Take the appropriate amount of starch and turn it off and pour it into the tomato soup and mix it up to burn it off。

8

And put the burnt soup in the bowl, drop a few drops of perfume, and pour a proper amount of onion flowers。

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