It's raw shrimp
By VicentaLakin
Today, the daughter was at home, so she bought some shrimp for calcium. It was supposed to be burning, so it was easy to smoke, and finally decided to make mysid shrimp. This time, however, the way to do it was changed, not to put on the more delicious sauce, to highlight the sweet seafood of the shrimps themselves。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's raw shrimp
1
Shrimp buys it back and cleans it with water。
2
Scissors were then used to cut the front and tail parts of the head of the shrimp so as not to hurt the mouth when eating。
3
Dry water in the pot, heat it with a proper amount of peanut oil, put the dried shrimp carefully inside and blow it with hot oil。
4
This process takes about eight minutes, and it's gonna turn into a fire, and the fried shrimp looks more transparent and the meat and skin are separated. It's time to pick up the shrimp and filter it out. The rest of the oil is in the red-fired fish or something。
5
The pot is reheated, a little peanut oil is put in, and then the ginger chips are put in and the onions and garlic are put in. Then a spoonful of abalone juice goes in。
6
Then pour the fried shrimp in, and you'll be fine。