Fried shrimp
By VicentaLakin
This private dish, which is mainly made of iced shrimp, is made of pork, tattered, condensed and condensed into a spherical, roll-battered head. It's a colorful, yellow, brittle, fresh
Recipe Recommendations
- Chilled shrimp 200 grams
- fat 80 grams
- water chestnut of 4
- mo of 2
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- onion ginger appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Fried shrimp
1
Ice shrimp, buns。
2
The warm water washes the fat, washes the gills, onions, onions。
3
The buns are cut to 0.5 centimetres。
4
Ice shrimp skins, goes to the tails, kicks out the shrimp wire, washes and crushes with a knife on the board. Scratch the skin, cut the end. Fatty is cut to pieces。
5
Shrimp co-contains, fat cots, cut-off tungstens and ginger onions, and is fed into wine。
6
Put salt in it。
7
Put pepper powder on it and stir it up in the same direction。
8
Hand grabs a proper amount of meat, squeezing into a ball。
9
Put it in the twilight。
10
Maroons roll evenly。
11
The ball was covered with little tweezers, and the hand was squeezed to make it stronger。
12
Shrimp balls wrapped in buns。
13
Then do the shrimp ball。
14
The pot is placed on the fire and added to the refined oil, so that when it burns up to 50% of the heat, it is made of shrimp with bamboo chopsticks and shrimp balls。
15
Scrambled with a leak。
16
And the fire exploded to the colour of gold, and it was made when it was ripe. They can be eaten with pepper salt or with raw taste。