It's a meat dumpling
By VicentaLakin
It's famous for the meat, not only the noodles, but also the noodles, the soup noodles, and some juice when making eggs for the kids
Recipe Recommendations
- Pig back or tenderloin appropriate amount
- vinegar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- clove of 2
- grass fruit appropriate amount
- Ginger powder appropriate amount
- diced green onion appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- sour and salty
- fried
- an hour
- simple
Steps for It's a meat dumpling
1
Fatty cut apart, cut into small finger covers
2
Skinny meat, too. I'm buying rib meat
3
More skinny meat
4
When you forget to take pictures, put fat in the pot, then put all kinds of sauce in it, and when it's out of the pot it's white, and when it's out of the pot it's out of thin meat until it's fresh, I'm going to be jealous. I'm going to have four pounds of meat, I'm going to put half a pound of vinegar, I'm going to go to the old one, I'm going to have one, I'm going to go to the top, I'm going to burn, I'm going to pour water, so I don't dry the oil, I'm going to put onions and ginger, and I'm going to put salt out of the pot