Honey tea
By VicentaLakin
Recipe Recommendations
- sweetening
- other
- three-quarters of an hour
- simple
Steps for Honey tea

1
First the grapefruit is skinned, and the gold and yellow coat is stripped。
2
Honeyapple's gravy is particularly rich, and we need to get the meat out alone, preferably with no skin, the kind of white stuff。
3
Take off the white layer above the grapefruit. No, the white layer increases the bitterness, and try to be clean。
4
Plugged grapefruit skins with light salt water and then boil them in water for five or six minutes, which would make it more effective to get to the bitter taste. And then we'll break the pelvis and put it in the mixer with the grapefruit。
5
And when you get to a certain concentration, you can make a little fire, and you can make a little jam。
6
Finally, when you get to the viscosity you like, you turn off the fire, and then you put in a proper amount of cinnamon, so you can use the extra heat of jam to make the cinnamon smell, and it tastes so bad。
7
jiang, jiang, tea with grapefruit is ready, and those who like honey can pour a little honey in their mouths, which increases nutrition and prolongs preservation. i don't like the smell of honey. but before it broke, i must have finished it. ha ha