Colour dumplings

Recipe Recommendations

• flour 500 grams
• mutton 300 grams
• celery appropriate amount
• sauerkraut appropriate amount
• shallots 4 trees
• Jiang a small piece
• eggs one
• carrots 80 grams
• spinach 60 grams
• Dragon peel 60 grams
• salt appropriate amount
• pepper appropriate amount
• pepper powder appropriate amount
• fennel appropriate amount
• chicken essence appropriate amount
• salad oil appropriate amount
• soy sauce appropriate amount
• pickled cabbage juice appropriate amount

• salty and fresh
• cook
• an hour
• simple

Steps for Colour dumplings

1

My dumpling juice: yellow, carrots, green, spinach, red, flaming nuts. Garran, the color is pretty good, but let's forget about the cuisine, and it's gone. Take each of these three foods with 60 grams of water juice and then come out with these nice colors。

2

My dumplings: I wrapped four colours, white, yellow, red, green, 500 grams of flour. I didn't take pictures because the white was original. Put your face down and put it there and wake up. Let's start with dumplings。

3

MY DUMPLINGS: MY RAW MATERIALS ARE LAMB, CELERY, SOUR, AND THEN A LITTLE ONIONS AND GINGER. THE MEAT CHOPS, THE SOUR CUT, THE HAND RUBBING, THE JUICE TO WORK, AND THEN THE CELERY IN THE HOT PAN, THE CELERY IN THE HOT POT, THE CRUMBS, THE ONIONS AND THE GINGER CHOPS, THE ONIONS AND THE CRUMBS, AND THE FOODS TOGETHER, AND THEN THE SALT, PEPPER POWDER, PASTA, PEPPER POWDER, CHICKENS, A LITTLE SUGAR, A LITTLE AROMA, A LITTLE AROMA, SALAD OIL, AND THEN THE SOUR SAUCE IN THE FRONT, WHICH IS MIXED IN ONE DIRECTION, AND THE PIES UP, AND IT'S OK。

4

Start packing now。

5

Look at my finished product. Is it appetite

6

My finished photo. Good luck with that

Recipe Categories

• staple food
• home cooking