♪ Beef ♪
By VicentaLakin
The bitter melon is one of its own, but the cattle are not of their own making, so it's not the same for me, and at least 50% of it is a product of its own hard work. It's old-fashioned beef, but it's usually cooked with slices, and this time it's softer and it's too late for me because of my vegetables, it's almost yellow, so if it's sliced, it's easy to fry, it turns into a strip, and the beef, it's from the side of the roasted beef hair of the leader, it's got a line, it's got a line, it's got a line, it's got a line, it's got a line, it's got a line, it's got a line, it's got a piece of it. The so-called private-room dishes, of course, are home-made and, more or less, involve individual ideas, such as a home-grown dish, which the author has transformed into traditional beef and bitter melons, and which, in addition to the smelly soybeans, has become a delicious private-room dish。
Recipe Recommendations
- Medium-sized large-topped bitter gourd of 2
- beef 约150 grams
- douchi 1 tablespoon
- garlic
- soy sauce appropriate amount
- sugar appropriate amount
- baking soda 1/2 tsp of
- cooking wine appropriate amount
- salt appropriate amount
- corn starch appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for ♪ Beef ♪
1
Cut the beef into strips, put it in a bowl, pump a large spoon, a sugar 1/4 spoon, a soda 1/2 spoon, a beer with a large spoon, scratch the beef with a hand until it is sticky, if dry, add a small amount of water starch, if it feels wet and a small spoon of corn starch, continue to scratch the meat to a basic absorbent sauce, put it in a compact box, then overnight, if you eat and cover the bowl for 30 minutes or more
2
Cut the bitter melon into strips, put a small spoon of salt, grab it gently with your hands, let it out of the bitter juice, then flush it with water and filter it
3
When it happens to have onions next to it, it cuts a few pieces into silk, boilers on the stove, fires, oils and onions when the pot becomes hot, or it's free from onion wires, and the meat is smoothed
4
The smell of beef is added to the fragrance of 80 to 90 per cent ripe, with a spare
5
Scatter garlic and beans, make pots, heat them up, and put garlic beans on the fragrances
6
(a) Falling into a bitter melon, turning it up a little bit, ordering about two thirds of the salt and a half of the sugar spoons, or about one large spoon of wine on the side of the pot, and smoothing
7
7. Crush beef, turn it over, turn it off, load it up。