A flat pot of honey chestnuts

By VicentaLakin

A flat pot of honey chestnuts
CHESTNUTS, WHICH ARE COMMONLY REFERRED TO AS A REPAIR AND TREATMENT SERVICE, ARE CONSIDERED BY CHINESE DOCTORS TO BE WARM, WITH A HEALTHY STOMACH SPLEEN, REPLETE KIDNEYS, STRONG AND ACTIVE BLEEDING AND SWOLLEN BLEEDING. IN ANOTHER YEAR, THERE WAS A CHESTNUT STAND ON THE STREET. YOUNG-JA SAID HE BOUGHT A BAG TO EAT AFTER DINNER. I SAW LITTLE WILD CHESTNUTS IN THE MARKET, AND I HAD TO TAKE A POUND RIGHT AWAY. I USED TO EAT CHESTNUTS. I ATE RAW WATER TO COOK CHESTNUTS. THIS TIME, SHEN SUGGESTED I PUT IT IN THE OVEN. AFTER THROWING AWAY N-BAG FLOUR, YINGKO WAS LAZY TO MOVE THE OVEN. THERE IS NO LIMIT TO THE POTENTIAL FOR FOOD, AND SUGAR-COOKED CHESTNUTS CAN BE MADE WITH A PAN。

Recipe Recommendations

  • chestnut 600g
  • salad oil appropriate amount
  • honey appropriate amount
  • qingshui appropriate amount

Steps for A flat pot of honey chestnuts

  • Make A flat pot of honey chestnuts step 0
    1
    Clean the chestnuts
  • Make A flat pot of honey chestnuts step 1
    2
    Draw a knife vertically on any plane
  • Make A flat pot of honey chestnuts step 2
    3
    One by one, it takes patience
  • Make A flat pot of honey chestnuts step 3
    4
    Cold water in the pot, boiled for five minutes, dried up
  • Make A flat pot of honey chestnuts step 4
    5
    Pour in salad oil
  • Make A flat pot of honey chestnuts step 5
    6
    Shake the basin and put oil on every chestnut's surface
  • Make A flat pot of honey chestnuts step 6
    7
    Put it in the cold pot and start the fire
  • Make A flat pot of honey chestnuts step 7
    8
    Two minutes later, it's all flat
  • Make A flat pot of honey chestnuts step 8
    9
    Cover it and cook it for a minute
  • Make A flat pot of honey chestnuts step 9
    10
    You have to move the pot from time to time so that all the chestnuts inside are equally heated. Move
  • Make A flat pot of honey chestnuts step 10
    11
    Until the chestnuts are clearly open

    • Recipe Categories

    Recipe recommendation