Eggs carrotdeen
By VicentaLakin
Recipe Recommendations
- preserved eggs appropriate amount
- carrots appropriate amount
- chili appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- dressings appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Eggs carrotdeen
1
Cedric, carrots, chili。
2
Put some fresh water in the pot and pour it into the carrots and put some salt。
3
Get the carrots cooked。
4
The tarpaulin plate, put in the cut pepper。
5
Put it in the pelt。
6
Get ready for the sauce。
7
In retrospect。
8
We'll just have a 10-minute mix of perfume and stork。
9
Eat at the table。