Tomato pasta
By VicentaLakin
When you're lazy, you think of your mother's tomato noodles and eggs. Now, when you have a fever, you're sick, you're weak, you want to eat your mother's smell! It's not a staple, it's a memory
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato pasta
1
To prepare tomatoes and time for vegetables, to wash them, to have a little cuisine, depending on the population, if you don't like it. cucumbers can also be used when vegetables are green。
2
Eggs are lying in the face, and if you like to eat them, you can break them up and pour them on the face before the pot. Just a little bit of the pot。
3
Tomatoes are cut into sprouts, not too big and not too broken. I like to eat a bit of tomato, and the soup tastes good。
4
Scratch, spare。
5
Just a little bit, so we can add water. Just add cold water on it. The amount of water is based on the amount of noodles you're going to cook, and I like to drink soup, so I'll just add half of the frying pan。
6
When the water is burned, it is put in the face of the dragon。
7
When the pot was up, a little cuisine, the ketchup smell came up。