Corn and cashew nuts colorful diced
Beautiful and delicious, children's favorite!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Corn and cashew nuts colorful diced
1
Prepare corn, green and red pepper rice, ginger and garlic.
2
Stir fry the cashew nuts until fragrant.
3
Put the corn kernels in the oil pan and stir fry.
4
Continue to pour in green peas and stir fry.
5
Stir fry the peas and corn until fragrant, add salt, and stir fry over medium heat.
6
After the corn and peas are stir-fried, add in the green and red peppers and cashew nuts, stir fry evenly, and serve on the plate.