Jealousy eggs
By VicentaLakin
My private dish, the sugared eggs, is characterized by colour, sour and salty, and sweet。
Recipe Recommendations
- eggs of 3
- meat 70 grams
- cooking wine 5 grams
- soy sauce 2 grams
- salt appropriate amount
- tomato sauce 20 grams
- white sugar 50 grams
- white vinegar 25 grams
- pepper appropriate amount
- starch appropriate amount
- onion ginger garlic appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Jealousy eggs
1
Eggs, vinegar。
2
Meat pies, tomato sauce, garlic paste。
3
The wine in the meat。
4
Transferred salt。
5
Transfer of pepper powder。
6
Put a little squirt. Smash it evenly。
7
Put eggs in the bowl with a little salt and mix them evenly. Sugar, white vinegar, tomato sauce, salt, starch and appropriate water in the bowls, to be converted into sugar juice。
8
The pot is on fire, the oil is burned to 60% heat, the eggs are boiled。
9
Eggs are slowly condensed into pies and lighten the fire。
10
When it's made of gold, keep a little fire and turn to the other side。
11
The two sides are made of gold, and the omelet matures into the plate。
12
Frozen eggcakes。
13
Piper oil. Burning to 60% of the heat with meat。
14
Pour it down and turn it to maturity。
15
Pumping meat on an eggcake。
16
To level the meat with shovels。
17
Another pot, boiled with oil, poured into garlic。
18
Smelt up, culinary vinegar。
19
Burning to the minimum。
20
Fish eyebrows。
21
Let's get some oil, and get the juice up. Turn off the fire。
22
Pour sugar and vinegar on an eggcake. Cut open with a fruit knife。