Big carrot soup
By VicentaLakin
Recipe Recommendations
- radish
- chicken feathers 245 grams
- oil gluten of 10
- ribs 255 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Big carrot soup
1
Materials: radish, chicken cabbage (cleaned), pasta, ribs (watered)
2
Clean up the carrots。
3
Put it on the board and slice it up。
4
Then cut radishes and tattered ribs shall be put into the soup pot。
5
Then add some fresh water。
6
Cover it, boil it, boil it for 10 minutes, then open it。
7
Then, the pasta and purified chicken broths turn and boil and boil until the chickens are cut off。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Twisted, you know。