Burning cattle hooves
By VicentaLakin
The autumn is the traditional Chinese replenishment season. There are problems in the body of humans who are consumed after summer heat. The fall fills in the heat of summer and prepares for the cold of winter. So this season's "what to eat" must be a big topic on the table, and when it comes to making amends, it's the meat. But now people are inevitably over-ingestioned by fats, with some imbalance in nutrition. High-protein meat is the “hot pet” and preferred meat that is now being filled with, and that is the best thing that you can recommend today -- a cow's hooves and hooves are definitely high-protein foods, which, from the point of view of Chinese medicine, are strong and strong. The gelatin protein is more aesthetic... so that the food that fits the fall must be eaten. The most striking thing today is the onion onions, which removes the smell of the cow's hoof and releases its full taste. Come and see
Recipe Recommendations
- beef tendon 250g
- green onions 2 pieces
- ginger 20g
- garlic 20g
- coriander 20g
- soy sauce
- soy sauce
- oyster sauce
- liquor appropriate amount
- salt appropriate amount
- white sugar
Steps for Burning cattle hooves
1
Cows and hoofs
2
Half a centimetre thick in the front of the hoof and two parts of the cylindrical
3
Two spoons of hooves with white wine, an appropriate amount of onions, and five to eight minutes of cooking
4
Two onions, white and leaves
5
A few blades on the white side
6
Two cuts at both ends
7
Slice a few garlic and ginger chips (the ratio of ginger onions and fragrance is approximately 4:1:1)
8
50% hot in oil
9
Put it on the onions
10
Finally, put the spice in, keep it on fire
11
It's fine to make a little yellow onions
12
Get some garlic and fragrance
13
30 g of raw, 15 g of old, 15 g of platinum, 10 g of sugar, back to the bowl
14
Leave a little bottom oil in the pot, a little less than a casserole
15
If you pour in the prepaid juice, it'll be fine
16
A good-watered cow's hoof, a full-scale water can't get past a cow's hoof
17
Taste the salt with the chicken, the fire for the juice, and when you get out of the pot, you'll be fine