Dry-burned mackerel
By VicentaLakin
Skinfish are also called mirrors, mackerel, mackerel, and flatfish. Taste, gender flat. It is effective for ingestion, spleen out, anaemia, corrosive acid, etc. It can also be used for chronic childhood illness, lack of blood, fatigue and appetite。
Recipe Recommendations
- Pomfret art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper a little
- cooking wine a little
- soy sauce a little
- Pi County bean paste appropriate amount
- dried yellow sauce appropriate amount
- millet pepper a little
- white sugar a little
- balsamic vinegar a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Dry-burned mackerel
1
One catfish, go to the gut
2
Cut one word of a machete, put in a little salt, pepper, wine and pickle for 10 minutes
3
I'll put it in the pickled eel
4
Turn over and fry the other side
5
Save the bottom oil in the pot. Put it in garlic and pepper6
Go down to the soy sauce and mayo
7
Put in a proper amount of clean water and burn it with a little bit of sugar, wine, raw, pepper
8
Put it in the roasted mackerel with a few drops of vinegar
9
Put in a few little peppers and onions before you get out