Three slices of rice bamboo
Ingredients: chicken essence,salt,Zizania,soy sauce,Jiang
Recipe Recommendations
- Zizania 300 grams
- salt appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Three slices of rice bamboo
1
Peel off the outer skin of water bamboo and shred it.
2
Shred pork, add soy sauce and cooking wine and marinate for 10 minutes.
3
Cut green and red peppers into long threads, and cut ginger into thin threads.
4
Put oil in a wok and heat it up, add shredded ginger and shredded pork and stir-fry until the shredded pork turns white.
5
Pour in rice bamboo and stir-fry until soft.
6
Then add shredded red and green peppers and stir-fry them slightly, season and remove from the pan.