Scrambled eggs with small melon fungus
Last night, I saw that you could buy three of these melons for one yuan in the supermarket. They were at a special price, so I bought one. There will definitely be no end to the three. I cooked one, but I don't know when it will be the next two, ha! After I found out that after I became a gourmet, I was thinking about how to renovate and cook every day, so that I could publish different diaries! Although I have never made any very new and creative vegetables, my life has been much richer and I have eaten out a lot less. This is good and it is good for my health! It's not often reported about gutter oil or hogwash oil. Thinking about it, the gain is still quite big ~~~
Recipe Recommendations
- small melon appropriate amount
- fungus appropriate amount
- eggs appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with small melon fungus
1
Prepare the materials used.
2
Peel and shred the melons.
3
The fungus soak well.
4
Shred fungus, cut red pepper into small pieces, slice garlic, and dice green onions.
5
Heat the pan with oil and add the eggs and stir fry until done.
6
Put the scrambled eggs in a bowl and set aside.
7
Put shredded melons in the original pan (no need to add oil).
8
Stir fry until water comes out.
9
Drain the water, remove the shredded melons and place them in a bowl.
10
Wash the frying pan, heat the pan, put in the oil, add garlic slices and saute until fragrant.
11
Add shredded fungus and red pepper slices.
12
After frying, add shredded melons.
13
Add salt, a small amount of soy sauce, and cooking wine and stir fry again.
14
Add the fried eggs.
15
Add chopped green onion and season with chicken essence.
16
Mix well and serve ~~~
17
Remove the pot and load it on the plate ~~~
18
OK, let's eat.Scrambled eggs with small melon fungus Make Tips
1. When scrambling eggs, pay attention to lowering the heat to avoid burning.
2. When stir-frying squash, do not leave the water released; this way the finished dish will be dry and not soggy.