Clear the lion head
By VicentaLakin
This is last Sunday's dish. It's a lot easier to hang meat. It's a shredder. Oh, it feels good to free your hands. It's so sweet to do it and the kids love it。
Recipe Recommendations
- corn 100 grams
- front leg meat 200 grams
- cornflour 10 grams
- salt 5 grams
- eggs in 1
- horseshoe 150 grams
Steps for Clear the lion head
1
Wash the meat, then pick out the grafts inside and cut them into larger pieces of meat。
2
Corn washes the water。
3
Put the cut meat in the shredder and hang it in accordance with the instructions。
4
Roasted corn and meat
5
Put the good corn in the big bowl, add eggs, salt, powder。
6
I'll mix up the eggs and the corn, and if you don't think it's enough, you'll get some more powder。
7
Wash the meat, then pick out the grafts inside and cut them into larger pieces of meat。
8
The horseshoes were washed clean, the water was filtered and sliced with a knife。
9
Put the cut meat in the shredder and hang it in accordance with the instructions。
10
The horseshoes then fell on the meat and continued to hang them with shredders。
11
Hang your horseshoes and meat。
12
Put the hooves in the big bowl, put eggs, salt, powder。
13
Make a good mix of the fabriced eggs and the meat horse hoof, and if you don't think it's enough, add some more powder。
14
Then he took a spoon with his hand and threw the meat into the other hand, and went back and forth like a ball. It'll only take 10 minutes to get in the steam pan。