Peanut Lotus Pork Bones soup
By VicentaLakin
Look at the amount of peanuts, you know it's some peanut-eating masterpiece. Every day, there's a peanut that's hungry, then a peanut, then a peanut that's grinding his teeth, a peanut that's watching TV, and a peanut that's made soup..
Recipe Recommendations
- Tong Zi Gu 1 piece
- lotus root appropriate amount
- peanut appropriate amount
- green onions 1 piece
- ginger slices appropriate amount
- salt appropriate amount
Steps for Peanut Lotus Pork Bones soup
1
The drums are washed and cut off; the onions are cut off, the lichen is cut off, and the peanuts are stripped and washed with fresh water。
2
The skulls are put in cold water, with ginger blades, boiled to roll, picked up, washed away。
3
the cartridge bone, the lichen, the peanuts, half the onion and the ginger chips are put into the soup pan, the water is put into the unfed water, the water boils and then the fire boils for 10 minutes, and the other half of the onion and salt is put into the soup pan. i used fire-free and boiled pots, and it had two layers, one of which was cooking soup on an electromagnetic stove, the other on gas stoves, stew, etc., and the other, which was kind of warm or hot. when the pot is burned, and when it goes out, it continues to heat up, but in the outer layer. when i first used this pot, i forgot to put it in the outer layer and put it directly on the table.