When I arrived in a place like Guangdong, I have developed a habit. I can have no soup for a day, but it will definitely not exceed two or three days. Locals drink soup almost every day!
Like it here, you can combine various ingredients to make different sweet soups and salty soups, which warms your stomach and nourishes you. There are also many effects in beautifying and replenishing blood. Today, I am making a slightly sweeter soup for beauty and beauty. Girls can make it more and drink it. It's quite simple ~~~
Apple and pear lean meat soup
Recipe Recommendations
Steps for Apple and pear lean meat soup
1
Prepare the materials to use.
2
Wash the lean meat first and cut it into slices.
3
Blanch it in boiling water.
4
Rinse off the blood with cold water and place in a bowl for later use.
5
Wash the apples and pears, peel them, and cut them into hob pieces, and prepare all materials.
6
Put it all in the pot.
7
Fill the pot with water.
8
Put it in the soup pot and start cooking.
9
This soup can be boiled for a shorter time. After boiling over high heat, turn to low heat and cook until the apples and pears are soft and rotten.
10
After cooking, add a little salt to taste.
11
You can start drinking.
12
Let's have another finished picture.Apple and pear lean meat soup Make Tips
1. This is a sweet soup; you can add salt to taste or drink it as is, depending on your personal preference.
2. This soup takes less time than traditional slow-cooked soups; simply simmer until the apples and snow pears are soft and tender.