Soda red meat
By VicentaLakin
It's easy to say, but it's the love of your husband. ~ The inspiration for first-time soda red meat comes from cola wings, thinking that if you can burn chicken wings with coke, it's supposed to taste good, but when you don't have a cola at home, it's replaced with other sodas, and the red meat is so bright and very good. Turns out little sodas in soda can make the meat softer, and the sugar in it can make perfect caramel. The soda can also pick all kinds of lemons, apples, fresh oranges, and chew light fruit when eating meat
Recipe Recommendations
- pork belly appropriate amount
- Canned soda appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Soda red meat
1
The mains are ready
2
Clean up the bouquets and cut the pieces
3
Slice, dry peppers to wash
4
No oil in the pot. Put the cut-off meat in the veal
5
I'll put it in the ginger, and then I'll make some oil
6
It's a little bit of charred, but when the oil comes out, it's in the garlic, and it smells like hot pepper
7
And
8
Pour a soda, just like a can of meat
9
It's a fire. It's about 40 minutes long
10
It's the end of the fire