stir-fried shredded chicken with mushroom and double pepper
Ingredients: salt,green pepper,mushrooms,sesame oil,Jiang,garlic,red pepper,oyster sauce,chicken breast
Recipe Recommendations
- chicken breast 100 grams
- mushrooms 100 grams
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded chicken with mushroom and double pepper
1
Wash and drain the chicken, cut it into slices along the lines, and marinate with a little cooking wine, soy sauce, dry starch and oil for a while.
2
Pleurotus eryngii...
3
Cut green and red peppers into slices...
4
Wash and slice mushrooms.
5
Put the oil in the pan, add the chicken when it is 30% to 40% hot, stir-fry until it turns white, and serve out.
6
Reheat the pan and add the oil, add the ginger and garlic, stir-fry over low heat to create the fragrance, add the apricot mushroom and stir-fry, and stir-fry over medium high heat until slightly soft.
7
Pour in the green and red peppers and chicken, stir fry for a while, pour a little water along the edge of the pan, and finally add oyster sauce and a little salt.