Quite a bit
By VicentaLakin
Once at the supermarket, I bought a vegan pill, which was bewitched by that beautiful appearance, which was so bad that it was thrown away. So long ago I didn't want to eat the pills, I wanted to eat the pills today, and according to my own thinking, they blew out the pills, that's what I call the fragrance! There's nothing you can use in the house without material specifically for fried pills, and I think as a boiler, it's something you can eat. I'd like to be a full-blown veggie, but I'd like to have a little ham sausage, and I'd like to eat it once in a while, and I'd like to have some ham and powdered balls, and I'd like to chew it up. Let's go down and explain it in detail...
Recipe Recommendations
- Beautiful radish in my heart a
- carrots a
- wide noodles 50 grams
- eggs two
- shallots a
- green garlic sprouts a
- flour appropriate amount
- starch appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- pepper a little
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Quite a bit
1
Get the raw materials ready. The wide powder bars are soft
2
Carrots and carrots in the heart are tweaked with a wire
3
Onions and garlic are cut to the end
4
Ham entrails cut to Ding
5
♪ To the end ♪
6
Put all the cut materials together, put them in eggs, add raw, salt, pepper powder, and mix them evenly
7
Add a proper amount of flour and starch, evenly mixed in one direction, with a ratio of flour and starch of 2:1
8
There's enough peanut oil in the pot, with proper vanilla oil and pepper oil, and these three oils are especially delicious. Let's go
9
Each ball leaves a little distance, and then the fire blows, and the pots are even, and then it's blown up and it's blown up