Fried shredded carrots with pork slices
A simple home-cooked dish.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried shredded carrots with pork slices
1
Slice lean meat and marinate with cornflour, edible oil, salt, and soy sauce.
2
Shred carrots.
3
Remove the leaves and shred the parsley.
4
Heat the oil pan, pour in the meat slices without turning, wait until browned on one side, then turn to the other side, fry on both sides, and serve on a plate for later use.
5
Leave the remaining oil in the pan and pour in the carrots and stir fry.
6
After softening, add shredded parsley and stir fry, add salt and a few drops of soy sauce to season.