Fish fragrance
By VicentaLakin
Recipe Recommendations
- lean meat 250 grams
- Shanghai green 250 grams
- onion 50 grams
- white sugar 20 grams
- mature vinegar 20 grams
- starch 10 grams
- salt appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Cut the thin meat from the material into silk and cut it in pieces。
2
Add 10 grams of starch in the meat and a suitable mix of old and old。
3
Two hundred and fifty grams of Shanghai chrysanthemum is boiled with boiling water and placed on a plate。
4
The boiler is heated with a proper amount of oil and heat, which is put into thin meat。
5
Add salt, vinegar, white sugar and fried
6
In the end, the flowers were added to the fire. Onion flowers must be of this weight. It's a lot of taste
7
We'll put the set in the plate. It's done。