Lian's ink fish soup
By VicentaLakin
THE INK IS A TREASURE THAT NOT ONLY TASTES SOFT, HAS HIGH NUTRITIONAL VALUE, BUT ALSO HAS PHARMACEUTICAL VALUE. O-HA-HA
Recipe Recommendations
- Tong Gu 1 piece
- lotus root v. 1
- carrots 2 pieces
- dried cuttlefish appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Lian's ink fish soup
1
The dry ink fish lifts their bubble hair and washes it back up; the lichen and carrots go to the skin, wash, cut big, spare. The pig's bones are washed, immersed for a moment with boiling water, blood water, washing, backup。
2
Pork bones, ginger chips, ink fish drys, fresh water burn in the soup pans, while the fuzzy is left behind。
3
Put the lichen and carrots in the pot and make them for five minutes. In the case of an ordinary casserole, when the water is boiled, a small burner is required for an hour。