Three shredded vegetables
This dish was taught to me by an elder. It is very delicious. Now when I cook this dish, I think of him in the other world.
Recipe Recommendations
Steps for Three shredded vegetables
1
Soak the vermicelli until soft, shred the lettuce, and shred the seaweed.
2
Boil a pot of boiling water, soak the vermicelli in the water, and immediately pick up and drain the water.
3
Blanch shredded lettuce in a pan until done, pick up and drain.
4
Cook shredded carrots, pick up and drain.
5
Cook shredded seaweed, pick up and drain.
6
Put the three ingredients in a large bowl with salt, sesame oil, soy sauce, and mature vinegar to taste and serve.Three shredded vegetables Make Tips
Blanch the vermicelli quickly. Boil the shredded kelp for a while to remove the fishy smell. Add a little oil when blanching the shredded lettuce to keep the color green.